Ichido Junmai Daiginjo is a sake produced especially for sake lovers. Using the best Gohyakumangoku rice grain from the Tohoku Region, this sake combines ethereal aromatics with a crisp texture and light aftertaste. Its refined and smooth taste blends fruity accents with a clean finish, an absolutely stunning balance. Not only a perfect match with Japanese dishes, but also an elegant accent with western-style meat dishes such as chicken saute.

• Producer: Ichido—Japan
• Classification : Junmai Daiginjo
• Alcohol Content : 15%
• Rice Grain: Gohyakumangoku
• Milling Level: 50%
• Character: Fruity, Crisp, Light Tail