Iwamura Brewery was founded in 1787, and only brews Premium Classifications of sake in the world’s pickiest sake country – Japan. Iwamura uses natural mineral water that springs from a four hundred year-old spring deep in the secluded mountainous environment of Gifu Prefecture.

The aroma of rice and koji spreads the moment you drink it, and it feels dry on first sip. Then a gradual sweetness wraps the tongue softly and slowly disappears. Only slightly sweet with rich aroma and a creamy taste of rice. This sake is uniquely dryer for a Nigori, and light with the dregs.

Brewery : Iwamura Brewery /Gifu Prefecture, Japan
Type : Nigori Tokubetsu Honjozo 720ml

Alcohol Content : 16-17%
Rice Grain : Hidahomare
S.M.V. –4
Milling Level : 60%,
Characteristics : Uniquely Dry for Nigori, Creamy, Light Body