Ichido Rose Sparkling Sake is a rose sparkling aperitif with only the natural color of purple-black rice without using artificial coloring or additives. The soft sweetness of the grain spreads in your mouth with a bubbly finish. ICHIDO fine bubbles are created by Secondary fermentation (known as champagne manufacturing method). By fermenting in the bottle, a fine and soft foam is produced. The result is an artful fusion of time-honored sake brewing techniques along with traditional champagne-making methods that is anything but traditional. Anthocyanins (a type of polyphenol) contained in black rice are rich in B vitamins and have high nutritional value. Sweetness not sacrificed in this low-alcohol sake, an exquisite combination of elegant and rich flavors.

Pairing: Indulge as a dessert sake. Mix in some red fruits such as strawberries and ice cream for a delicious and aesthetic treat.